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Mexican:
chicken lime tortillas soup, Mexican potato cakes, cheese
enchiladas, chili Rellenos, black beans, and cheese Quesadillas with
mango salsa, empanadas, and Tequila lime chicken |
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Italian:
pasta stations, crispy calamari, wild ravioli with pesto cream, sauté
greens and beans,
vodka
sauce with grilled chicken, marinara and meatballs, sautéed
vegetables and pesto, etc.
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Asian
Station: shrimp in red coconut curry, chicken Satay with peanut
sauce, Vietnamese egg rolls with vermicelli and sauce, sticky
rice with mangoes, Mandarin pancakes and Mushi vegetables,
Marinated London broil in Thai pancakes with Hoisin lime, Indian
Samosa, sweet potato Pakoras, lamb in black bean sauce |
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French:
pear, shallot and fontina tarts, lamb loin with artichokes and roasted
tomatoes, beef daube with green and black olives, wild mushroom
custard, watercress, arugula, radicchio, blackberries and crushed
hazelnut salad, lemon custard mousse, french pastries
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Mediterranean: lamb shanks with white beans and tomatoes, wild mushroom
strudels, eggplant dips with toasted pita, shrimp scampi, Roast
Pork loin with figs, olives and almonds
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Other
Possible Grazing Stations: breads, crepes,
potato
bar, seafood
bar, elaborate salad
bars, sauté
stations, grill
stations |
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Building 8 
