Plunkett's Fabulous Food - Bar & Bat Mitzvah Menu Ideas

BAR & BAT MITZVAHS KIDDUSH LUNCHEON IDEAS
*We also have other menus upon request*

	Tuna Fish and Egg Salad on Black Bread or Challah

	Vegetable Platter

	Fresh Bagels with Assorted Cream Cheeses- lox, chives and vegetables and plain

	Assorted Frittatas-asparagus and roasted peppers, mushroom and cheese, turkey sausage, peppers and onions

	Cheese Blintzes with Assorted Fruit Sauces

	Noodle Kugel or Potato Kugel

	Watermelon Boat

	12 Greens with Sautéed Pear and Roasted Walnuts

	Israeli Couscous Salad with Tomatoes, Eggplant

	Green Beans with Roasted Peppers

	Assorted Sweets- Rugualh, Fancy Bars, Brownies, Small Cookies

Photos by James Schuck

Whitefish Salad or Herring with Wine or Sour Crème, Smoked Fish Platter-Salmon, Trout

Potato Latkes, Zucchini and Carrot Latkes and Sweet Potato Latkes

Penne noodles with Kalamata Olives, Sun-Dried tomatoes, Artichokes and Pine nuts

Assorted Tarts- Spinach & Cheese, Mushroom, or Artichoke & Roasted Peppers

Fresh Fruit Platter/Strawberries with Yogurt

Crepe Station- vegetable or fruit

Assorted Phyllo- Spanakopitas, wild mushroom, and artichoke crème

Falafel with Pita and Vegetables

Hummus with Toasted pita

Asparagus with Pine Nuts

Assorted Beverages

Havdalah Service
*These are just a few sample menus*

	Sweet and Sour Brisket

	Potato Kugel or Potato Latkes

	Salmon Strudel with Wild Rice, Barley and Roasted Pecans

	Rack of Lamb in Pistachio Crust

	Lamb, Chicken, or Beef Kebabs with Rice Pilaf

	Sea Bass with Caper Lemon Sauce and Swiss Chard with Mushrooms

Chicken French with Green Grapes

Pineapple Glazed Chicken with Rice Pilaf with Macadamia and Pineapples

Tzimmes or Roasted Herb Potaotes

Roast Beef Au Jus with Yorkshire pudding with Herb Potatoes and Candied Carrots

Roasted Herbal Chicken with Garlic Potatoes